1.Methods of assembling your tiered cakes with different kinds of cake boards.
In most cases, you do not need to change your method of assembling cakes. These diagrams are for illustration purposes only and are intended as suggestions for ways to assemble your cakes so you can get the full benefit of your Cake Safe.
To assemble your tiers using cardboard rounds, place your cake on one or two rounds and be sure that you do not prebored any holes. This is also true for uncoated foam core. The Cake Safe works as well as it does because the center rod makes its own hole through the cardboard, and that is what’s holding the cake securely and preventing any movement
2.Cake board with no prebored holes
If you’re using cardboard rounds as your cake plates, you will need to have a cake drum, or some other base that will support the entire cake when fully assembled.
3.Use Dowels
As for what dowels to use as supports, we recommend Poly Dowels, wooden dowels, or coast columns to dowel your cakes. Poly Dowels are both clean and sturdy, cut easily with garden pruning shears, and are available on our website.
4.Cake board with no prebored holes
When using cake cards, plastic plates, or any hard cake board with a pre-drilled hole, you must always use a cardboard cake round with no hole, under your cake so that the Cake Safe center rod can make its own hole through it to stabilize the cake.
5.Styrofoam Dummy Cakes
If you’re using Styrofoam dummy layers, you definitely need a 2” hole; an apple corer is a good tool for this. The center rod will go through the Styrofoam but when you go to remove it, it will be very tight and will lift the cake tier. In general, if you have any doubt that the center rod will go through the material you’re using, pre-drill a hole, and use a regular cardboard cake round with no hole under your cake.
We try to cover as many possible materials and situations bakers will encounter in assembling their tiered cakes in preparation for using the Cake Safe. We know that every baker has their preferred methods for doing things and we respect that. These are just suggestions for helping you have a successful experience using the Cake Safe. As always, please feel free to contact us with any questions. Happy Baking!
Propre methods of cake construction using cake boards,cake board disks, Drums, and bases when using a cake base board
There are two basic categories of materials used in tiering up cakes. Depending on the material you use, you either want to leave it as is, or put a 2" hole in the center.
6.No prebored holes needed card board cake rounds
These are an uncoated corrugated cardboard and are commonly found in the us.One of these should be under each tier of your cake regardless of what else you're using to support your cakes.
7.Must have prebored holes
Always be sure to use a CARDBOARD CAKE ROUND with NO hole between the cake and a drilled card card or drum.
We recommend a 2" Hole Saw which can be used with a cord lessor a corded drill/screw gun.
8.CAKE CARDS -Thicker than 1mm
These are a very dense. pressed paperboard, far too hard for the Cake Safe rod to penetrate so we recommend a 2" hole be pre-drilled.
9.Foam cake drums - 1/2" or thinner
These are Styrofoam covered with a thin paper like material on the top and bottom and can come in various thicknesses.
10.Cake cards-1mm only
These cake cards are commonly found in Europe and are a thin pressed paper product. This is the only cake card that does not need a pre-drilled hole.
When we choose cake trays, we should also pay attention to some details.
It is best to choose corrugated paper, so that it is easier to insert the pins. You can ask the supplier to make the top and bottom are double-sided oil-proof, so that you can use on a multi-layered cake. There should be at least 5 holes on a cake board, 1 large hole is to stabilize the whole multi-layer cake, and the other 4 can be used as an auxiliary, so that it does not shake.
Size selection:
If you are making a 7-layer wedding cake, I recommend choosing a mix of 8", 10", 12" and 14", so that you can match the entire wedding cake, in order to ensure its stability, the most important thing is that the ice cream should be thick enough, Don't melt so fast.
Sunshine Packaging can give you a cheaper set that includes a cake board with double sided white and holes, dowels and grease proof paper so you don't have to worry about finding more accessories, which saves money and time, they It will also provide you with how to use these products. As a novice bakery, they will not know how to operate, because there is no manual on it, when you place an order, you only need to ask them for a video, a very practical video.
This is your perfect tool for tiered cakes. This support will give stability and resistance to your cakes that have several floors. This product is not customization, since the board goes directly inside the cake.
Choose the board size, as well as the central hole diameter. This board is made of certified wood for alimentary use, so it will give an incredible resistance to your creations. We offer different hole diameters according to your needs.
Material：
More and more customers will choose corrugated cake board, or corrugated cake box, because its material is honeycomb, it is easier to turn your pins and pull out easily.
In short, this hole is for multi-layer cakes, and these products will make your cakes look more upscale.
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Post time: Aug-19-2022