Obviously very much needed! A cake board is an essential part of any cake maker, whether they're making a professional wedding cake or a simple homemade sponge cake. This is because the cake board most importantly helps maintain the structural integrity of the cake.
However, that's not the only benefit they can offer bakers, cake boards also make shipping cakes easier because they give you a solid base.
The advantage of this is that the decoration of the cake is less likely to be damaged in transit. Another benefit of a cake board is that it will give you additional decorating opportunities. While it shouldn't steal the show from your actual cake, a cake board can be decorated in such a way to accent and enhance the design.
What kind of cake board is good?
Cake boards are a must for any cake that needs structure, there are so many sculpted cakes, gravity-defying cakes, and maybe if you're making a ridiculously tall layered cake. Choose a cake board that's at least two inches larger than the cake you're baking, so you can add thickness to the marzipan, frosting, and any decorations around the edge of the plank. If you plan to place decorations or lettering on the board, it may be better to use a larger size cake board.
It is important to use the right size cake board. Sunshine baking one-stop supplier has a large selection of professional quality cake boards that are an integral part of your cake. We have cake boards with different materials for different types.
Cake Drum (Solid Board&Corrugated Board)
The strongest boards,use for heavy cakes like wedding cakes ,layers celebrate cakes etc,very strong and stable.Wrapped by different color/pattern aluminum foil embossed and have a white back,which providing a finished smooth look.Material in solid board and double corrugated board for your choose.Material is b food grade and grease-resistant.
MDF Cake Board (Masonite Board)
Use the strongest material masonite board,heavy and stable.of course use for the heaviest cakes.Wrapped by different color/pattern aluminum foil embossed and have a white back,which providing a finished smooth look.Material pass SGS,they are food grade and grease-resisitant.
Mono Pastry Board
Also call “Mini cake board” it’s special for little mousse cakes,cheese cakes,different kind dessert.This board size can be adjust for different sizes cakes,with TAB is ok.Material pass SGS,they are food grade and grease-resistant.
Double Thick Cake Board (Wrapped Edge)
Material use hardboard and double grey board,thin but strong.Used for normal size cakes like birthday cakes,sponge cakes etc.Wrapped by different color/pattern aluminum foil embossed and have a white back,which providing a finished smooth look.Material is foof grade and grease-resisitant.
Cake Base Board (Cut edge)
The most common used cake boards all over the word,die cut by machine directly,smooth edge.Used normal size cakes as well.Normally covered by plain gold/silver color PET,right now can be emboss the different color pattern and emboss your LOGO!!!That would be a great advertisement.Material pass SGS,they are food grade and grease-resistant.
Why choose Sunshine’s cake boards?
The cake boards we offer are all disposable and recyclable, providing simple and eco-friendly baking supplies, these cake boards are made from biodegradable cardboard. They are sturdy enough to hold a lot of cakes, icings, and fancy decorations. They can be thrown into the recycling bin after use without washing and drying. Just what you need for fancy desserts, baby showers, Christmas, family gatherings and more. Whether you're throwing a party or need a special treat, sunshine has you covered.
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Post time: Apr-15-2022