Ikhekhe lavela eGibhithe lasendulo.Ubukhosi baseGibhithe lasendulo baqala eminyakeni engu-5,500 edlule (ikhulu lama-35 BC) futhi baphela ngo-332 BC.Umbhaki wezinkwa wokuqala onekhono (umbhaki wezinkwa) kwakufanele kube umGibhithe wasendulo futhi eyisizwe sokuqala ukubhaka njengobuciko.Kuneqoqo lezithombe eziqoshiwe ezibonisa abaseGibhithe lasendulo benza amakhekhe kanye nokuma kwamakhekhe ethuneni likaFaro laseLassamus II.
Leli "ishadi lokugeleza" lomlando wokuziphendukela kwemvelo wamakhekhe
EGibhithe lasendulo, ikhekhe lenziwa ngofulawa ogqamile, uju nezithelo.Yenziwe ngamatshe.Ikhekhe ngaleso sikhathi lalifana nesinkwa.Okufana nesinkwa esinoju.Ngekhulu lesihlanu, lobu buchwepheshe bokubhaka basakazekela eGrisi, eRoma nakwezinye izindawo.Ekhulwini leshumi, ngenxa yokuhwebelana koshukela we-granulated, ushukela we-granulated wagelezela e-Italy, futhi ushukela we-granulated wengezwa ekwenzeni ikhekhe.Ngekhulu le-13, laqanjwa ngokuthi "ikhekhe" ngabaseBrithani, okususelwa ku-Nordic kaka Kaka endala.
Isikhathi Sekhekhe
Amaqebelengwane kule nkathi angajatshulelwa kuphela yizicukuthwane.Engxenyeni yokuqala yekhulu lama-20, ukukwazi ukwenza ikhekhe lesiponji lesithelo esilula noma esiphundu kunawo wonke kwakuwuphawu lwekhono lokuba umama wekhaya omuhle kanye nenye yezimfanelo ezinhle eziyigugu.UMarie-AntoineMarie-Antoine, umpheki wamakhekhe waseFrance, uguqule ukubukeka kwamakhekhe endabuko kanye nabapheki bekhekhe besimanje.
Ngekhulu leshumi nesishiyagalolunye, ukuma nokunambitheka kwamakhekhe kwashintsha kakhulu.Ngokuthuthuka kwemboni ye-alkali eYurophu, i-baking soda ne-baking powder kuhlanganiswa ekuvutshelweni kwekhekhe, okusheshisa isivinini sokuvutshelwa futhi kwenza ikhekhe elibhakiwe libe luhlaza.Ngekhulu lama-20, ngo-1905, kwakukhona ihhavini likagesi lokuqala emhlabeni.Ngo-1916, kwaphuma uhhavini kagesi onezinga lokushisa elishintshayo lokubhaka, futhi amaqebelengwane ayengasenawo ezicukuthwaneni kuphela.
Ikhekhe kukholakala ukuthi liyinhliziyo yabathandi bophudingi
Iningi labo alikwazi ukumelana naleso silingo esimnandi
Kunolwazi oluningi olungachazeki kulesi siqeshana sekhekhe
Namuhla ngizokutshela inqubo yokuthuthukiswa kwekhekhe
1.Ukuzalwa kwekhekhe
Abantu baseYurophu eNkathini Ephakathi babekholelwa ukuthi izinsuku zokuzalwa zaziwusuku lapho uDeveli wawuqothula kalula umphefumulo womuntu, ngakho ngalolu suku, izihlobo nabangane kufanele bahlangane eduze kosuku lokuzalwa ukuze bavikele futhi babusise, ngesikhathi esifanayo bathumele amakhekhe. ukuxosha usathane.Ngaleso sikhathi, amaqebelengwane okuzalwa ayejatshulelwa amakhosi nezicukuthwane kuphela, futhi-ke, ukunambitheka kwakungekuhle kangako.
Igama elithi cake ngesiNgisi, elavela cishe ngekhulu le-13 eNgilandi, livela ku-"kaka" ngesiNorse Esidala.Igama lokuqala lekhekhe liyisinkwa esimnandi, umkhuba wesinkwa esimnandi wabhalwa ngezikhathi zamaRoma
2.Ukusungulwa Kwekhekhe
Ubani owasungula ikhekhe?
Inqubo yokwenza ikhekhe yabhalwa eRoma naseGrisi, kodwa ngokusho kwezazi-mlando zokudla.Umbhaki wokuqala onekhono (umenzi wekhekhe) kufanele kube abaseGibhithe bokuqala, futhi isizwe sokuqala ukwenza ukubhaka njengobuciko.
Basungula izindlela zokupheka namahhavini, futhi ngohhavini basungula zonke izinhlobo zesinkwa.Uju luphinde lwengezwe kwezinye izinkwa njengama-dessert, futhi inqubo yokwenza kanye nezithako zamaqebelengwane zingabonakala futhi kumafresco avubukulwe e-mausoleum.
AbaseGibhithe bokuqala noma abantu baseYurophu bangenkathi ephakathi abazange bawabize amaqebelengwane ngendlela ayiyo namuhla.Iningi lazo liyisinkwa nje esifakwe uju.AbaseGibhithe lasendulo babengeke baze bayibize ngekhekhe.
Futhi akukona ukudla kwawo wonke umuntu.
Ngekhulu le-10 leminyaka yokuhwebelana, ushukela wawugelezela “ekhekheni” lesiNtaliyane futhi kancane kancane wasondela kulokho oyikho namuhla.
AmaFulentshi enza ama-alimondi ezithelo ngekhulu le-13 futhi anezela amaqanda eresiphi ngekhulu le-17.Ngesikhathi esifanayo, amaqebelengwane kakhilimu athandwa.Ukuvela kwesoda yokubhaka nemvubelo ngekhulu le-19 kwenza ukutholakala kokubhaka ngokushesha.Ngakho indlela yokwenza amaqebelengwane, umumo Kanye nokunambitheka kushintshe kakhulu.
Ngemva kokuyifunda, ingabe unomuzwa wokuthi kuye kwanezelwa ulwazi oluthile olungavamile?Kusasa ngizokutshela ngesizathu sokuthi kungani kufanele udle ikhekhe lokuzalwa ngosuku lwakho lokuzalwa.Isizathu kungenxa kasathane!?
Kungani udla ikhekhe lokuzalwa?
Abantu baseYurophu eNkathini Ephakathi babekholelwa ukuthi izinsuku zokuzalwa zaziwusuku lapho umphefumulo wawungenwa khona kalula amademoni, ngakho ngosuku lokuzalwa, izihlobo, abangane nabangane babehlangana ukuze babusise, futhi bathumele amakhekhe ukuze balethe izinhlanhla futhi bakhiphe amademoni.Amakhekhe osuku lokuzalwa, ekuqaleni amakhosi kuphela ayefaneleka ukuba nawo, asedluliselwe kuze kube manje, kungakhathaliseki ukuthi abantu abadala noma izingane, bangathenga ikhekhe elihle ngezinsuku zabo zokuzalwa futhi bajabulele izibusiso ezinikezwa abantu.
Manje abantu abaningi bangajabulela ikhekhe lokuzalwa, futhi ikhekhe liba idessert yansuku zonke, ngisho nabathandi bekhekhe badla ikhekhe elingu-1 pcs nsuku zonke.Ngenxa yokuthandwa kwamakhekhe, sekuvele nemihlobiso eminingi yamakhekhe, njengokuthi, ibhodi lekhekhe elihlukile (ibhodi le-MDF, isigubhu sekhekhe esingu-12mm, ibhodi eliqinile nokunye), ibhokisi lekhekhe elihlukile(ibhokisi eligoqiwe, ibhokisi elimhlophe,bamba ibhokisi lekhekhe ucezu olulodwa. ibhokisi nokunye );imihlobiso ehlukene yekhekhe (iziqongo zekhekhe,umlomo webhotela,isikhunta seSilicone nokunye), okwanelisa ukubukeka kwekhekhe okuhlukile.
Hlobo luni lwemihlobiso yekhekhe ofuna ukuyazi?Ngizobethula isihloko esilandelayo.
Imikhiqizo Ehlobene
Isikhathi sokuthumela: Aug-11-2022